• Owner Pero Farms
  • Architect Horton, Harley & Carter, Inc.
  • Location Delray Beach, FL
  • Size (SF) 133,000 SF

Project Details

The project included the expansion of an existing vegetable processing facility consisting of 88,719 SF of cold storage with new shipping docks. Also included is a new, two-story, 43,991 SF office space housing accounting, sales, shipping and receiving departments, as well as an executive suite.

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